Home Health Watch: This Achari Aloo Masala Is Every Spice-Lover’s Dream Come True (Recipe...

Watch: This Achari Aloo Masala Is Every Spice-Lover’s Dream Come True (Recipe Video)


  • Potatoes are identified for his or her culinary versatility
  • Achari aloo masala is is fast and straightforward to make
  • Prepare achari aloo masala wants simply 5 minutes for cooking

It will not be an exaggeration to say that potatoes are man’s most-trusted buddy. It is one such vegetable that may provide help to put collectively a hearty meal anytime of the day. And what makes it stand out within the lot is its versatility on this planet of gastronomy. Thanks to its starchy texture and bland style, potatoes may be given any form, measurement and kind in a recipe. It absorbs the flavours of spices and condiments added to a dish, making it style but higher. Be it a bowl of crispy Fresh fries or soul soothing aloo jeera, you may whip up any dish with potatoes in very much less time.

We discovered one other easy potato-based recipe that may provide help to put together a meal in simply 5 minutes. This dish is named aloo masala or achari aloo masala. A dry-version of the lavish dum aloo, this recipe consists of child potatoes coated in a pool of spices. In reality, if you’re in search of some spicy addition in your meal, this dish is simply very best for you. This fast and straightforward recipe has been shared by vlogged Reshu on her YouTube channel ‘Cook With Reshu’.

Watch: Here’s The Recipe Video Of Achari Aloo Masala:

Also Read: Indian Cooking Tips: How To Make Quick And Easy Dahi Aloo At Home

How To Make Achari Aloo Masala In 5 Minutes: Step-By-Step Recipe

Step 1. Make a achari masala combine with entire pink chilli, methi seeds, saunf, mustard seeds and cumin seeds. Throw every little thing in a blender and coarsely grind.

Step 2. Pour mustard oil in a kadhai and add grated ginger-garlic. Fry until the uncooked odor is gone.

Step 3. Add achari masala combine, Kashmiri pink chilli powder, salt and turmeric powder and blend. Fry for some time

Step 4. Add boiled and peeled baby potatoes to the kadhai and blend. Coat every potato with the achari combine.


Step 5. Add vinegar, combine every little thing collectively and serve.

Pair achari aloo masala with roti or paratha and revel in your meal.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.


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