Home Health Watch: How To Make Halwai-Style Chamcham At Home In Just 10 Minutes...

Watch: How To Make Halwai-Style Chamcham At Home In Just 10 Minutes (Video Inside)



  • From rasgulla to jalebi to ghewar – we ready the whole lot at residence
  • Today we convey you recipe of halwai-style Chamcham
  • All you need- bread, coconut powder, condensed milk, dry fruits, chasni

It is that point of the yr when festivities are at peak. And, we simply can’t think about any celebration with out indulging in some mouth-watering sweets from our favorite halwai store. But, within the present scenario (learn: ongoing Coronavirus pandemic), this does not appear to be a possible thought as many people are being further cautious about getting any sort of meals from outdoors. Instead, individuals are seen whipping up a number of store-like delicious dishes at residence, with conventional desserts being one among them. Ranging from rasgulla to jalebi to ghewar – we’ve got tried replicating nearly each candy dish in our kitchen.

Today, we convey you one other halwai-like sweet dish recipe that may be ready in simply 10 minutes with out a lot battle – it is the evergreen chamcham. This recipe has been shared by Vlogger Reshu on her YouTube channel ‘Cooking With Reshu’. Let’s have a look!

Here’s The Recipe Video For Instant Chamcham:

Also Read: How To Make Jalebi In Just 10 Mins To Satisfy Your Sweet Cravings

Traditionally, a Bengali candy dish (now well-known throughout India), chamcham is without doubt one of the hottest desserts which might be ready throughout any big day. This oval formed mithai is available in completely different flavours and hues like white, yellow, pink and so on. Some individuals additionally put together it in a small roll-like form.

In this explicit recipe, Reshu ready Swiss roll-shaped chamchams with a number of easy components like bread, coconut powder, condensed milk, dry fruits and elaichi-flavoured chasni (sugar syrup). All you want to do is- put together a filling, place it in between the syrup-soaked breads and roll. Finally, lower the bread roll into small items and indulge!

This instantaneous chamcham generally is a good addition to your dessert menu, for the subsequent celebratory feast you host!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.


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