Seviyan barfi recipe is a must-try competition candy.
Bakrid and Raksha Bandhan kick-started the much-awaited festive season and we’re already trying ahead to impending festive celebrations lined up for the remainder of the yr. No Indian competition is full with out stuffing ourselves with some conventional Indian sweets. For so long as we are able to bear in mind, we now have relished all these wealthy sweets each single time there’s an event amongst household and buddies. Although, we love the normal laddoos and barfis our moms have been making all this whereas, generally, we simply crave for one thing totally different; at these instances – decide this seviyan ki barfi recipe.
Seviyan (or vermicelli) is at all times current in our kitchen. We can use it to make candy seviyan or savoury breakfast meal. The same seviyan can be used to make barfi, which is delicate, wealthy and tremendous yummy. Just such as you make meethi seviyan, you prepare dinner seviyan in the identical manner with milk and sugar. You simply should thicken the combination sufficient in order that it may be become barfi when cooled down. You want the identical elements, besides khoya to make seviyan ki barfi. It is straightforward to make and takes solely 20 minutes to prepare dinner. You may use your leftover seviyan to make barfi while you’ve had sufficient of the candy seviyan and a number of it’s nonetheless left untouched.
(Also Read: Make Lauki Barfi Without Extra Sugar In Just 15 Min)
How To Make Seviyan Barfi –
If making it from scratch, click on right here for detailed, step-by-step seviyan ki barfi recipe.
The barfi is made by first roasting seviyan until it’s aromatic and modifications its color. Then saute the roasted seviyan for a minute in ghee and boil it in milk. Don’t overlook so as to add sugar and a few khoya whereas the seviyan is cooking in milk. Khoya provides creaminess and richness to any candy it’s added to. If you do not have khoya at residence, don’t fret – you may simply make it at residence too. All you want is full cream milk after which make khoya with this easy recipe.
Coming again to our barfi preparation – when the seviyan is cooked and turns delicate, examine if its combination is of thick pouring consistency. Cook additional until you get it. And, that is it. Pour the combination in a barfi tray, sprinkle dry fruits like almonds, pistachios and raisins, and let the barfi cool and set at room temperature. Cut it into sq. items and serve.
We are certain you and your loved ones will love this distinctive seviyan ki barfi. Try out the recipe and tell us the way you prefer it.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.