Home Health How To Make Veggie-Jowar Roti For Your Weight Loss Diet – Recipe...

How To Make Veggie-Jowar Roti For Your Weight Loss Diet – Recipe Inside



  • Jowar can be utilized to whip up several types of dishes
  • The commonest one stays jowar roti (additionally referred to as jolada rotti).
  • Here we’ve got a jowar recipe that features goodness of greens

India is a storehouse of a number of historical grains, which over time have gained immense recognition for being tremendous wholesome. One such fashionable grain is jowar (or sorghum). Also referred to as jola or jondhalaa, this grain is enriched with antioxidants, protein, fibre and a number of other important vitamins. Jowar additionally makes a fantastic possibility for those making an attempt to shed some further kilos. As per Bangalore-based nutritionist Dr. Anju Sood, “The fibre and protein-content in jowar help induce a feeling of being full. This further prevents you from weird time bingeing. These factors further promote weight loss.”

Jowar can be utilized to whip up several types of dishes – the most typical one stays jowar roti (additionally referred to as jowar bhakri or jolada rotti). As per consultants, changing atta or maida with jowar flour might assist promote higher digestion and metabolism, additional facilitating weight reduction.

Here we’ve got a jowar recipe that features the goodness of various greens. For this veggie-jowar roti recipe, we added cucumber, carrot, onion, coriander, mint leaves, inexperienced chilli, salt and carom seeds to the jowar flour and kneaded delicate dough. Now, put together small, fibrous rotis out of it utilizing the identical approach we observe to arrange makki roti.

How To Make Veggie-Jowar Roti | Veggie-Jowar Roti Recipe:


1 cup jowar flour

1 teaspoon salt

Half teaspoon carom seeds

Half cup grated cucumber

Half cup grated carrot

1 chopped onion

2 chopped inexperienced chillies

1 tablespoon chopped coriander

Half tablespoon chopped mint leaves

Lukewarm water, to knead


Take all of the substances in a bowl, besides water.

Dry combine every part.

Now pour water slowly and knead a delicate dough.

Cover the bowl with a lid or cheesecloth and let the dough relaxation for 15 minutes.

Make small roundels out of the dough and pat it with hand to make small rotis, identical to you do for makki ki roti. You might moist your arms with some water, as this course of consists of no utilization of oil.


Once the spherical rotis are made, toast them nicely on tawa. Make certain, the gasoline is on medium flame and each the edges of the roti are cooked nicely.

Pair veggie-jowar roti with curd and a few pickle/salad and indulge. Bon Appetit!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.


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