Home Health From Darjeeling Tea To Bikaneri Bhujia: Guide To GI Tagged Foods Across...

From Darjeeling Tea To Bikaneri Bhujia: Guide To GI Tagged Foods Across India


We are likely to affiliate bhujiya to Bikaner, tea to Darjeeling and saffron to Kashmir, a lot in order that over time these meals objects have change into an intrinsic part of the locations’ id (and vice-versa). As a consequence, they’ve been bestowed upon with Geographical Indication (GI) tags. What is GI tag? It is part of the mental property rights that’s given to a particular product that corresponds to a particular geographical origin. Introduced in 2003, India has greater than 350 GI tagged merchandise until date. It is mostly given to indigenous agricultural merchandise, meals objects, handicrafts and so forth.

Darjeeling tea was the primary product in India to obtain GI tag in 2004-2005. Grown within the Darjeeling and Kalimpong district of West Bengal, this number of tea is famend world-wide for to its floral aroma and ‘muscatel’ flavour. For the uninitiated, muscatel refers back to the distinctive musky-spicy flavour of Darjeeling tea.

Hyderabadi Haleem

If you occur to be a meat lover, you maybe don’t want an introduction to Haleem This appetising slow-cooked dish (meat-stew) is broadly loved throughout India, with the preferred one being the Hyderabadi haleem. Hence, to recognise its recognition, this particular model of haleem was given a GI tag in 2010.

Coorg Arabica Coffee

Coffee cultivation is among the most important occupations among the many individuals of Karnataka, particularly within the Kodagu district (Coorg space). The local weather and geographical circumstances of the district supplies some uniqueness to the espresso that brings out a wealthy flavour and aroma when roasted. This makes the Coorg Arabica espresso a well-liked selection amongst coffee lovers. Keeping the celebrity and premium high quality in thoughts, it was given a GI tag in 2019.

Also Read: Know Your Coffee: Cappuccino, Latte and 15 Different Kinds

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Kashmiri Saffron

There’s little doubt that Kashmir is house to premium high quality saffron. Rich aroma (and flavour), distinctive color and wide selection of well being benefitting properties have made saffron of this state one of many costliest spices of the world. Hence, to honour to this indigenously produced spice, it was given a GI tag in 2020.

Manipuri Black Rice

Second meals merchandise to obtain a GI tag in 2020 is Manipuri black rice (or chakhao). This number of rice is filled with a number of vitamins, together with nutritional vitamins, minerals, antioxidants, fibre et al. Alongside, the black rice of Manipur has additionally garnered recognition as a result of its particular aroma, nutty flavour and the darkish purple color it obtains after cooking.

Also Read: White Rice, Brown Rice Or Red Rice: Which One is the Healthiest?

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West Bengal’s Gobindabhog Rice

Another number of rice identified for its sturdy aroma is Gobindabhog of West Bengal. It is broadly utilized in conventional Bengali delicacies, with the preferred dish being ‘basanti pulao‘. Cultivated within the districts of Burdwan, Hoogly, Nadia and Birbhum, this selection was allotted GI tag in 2017.

Bikaneri Bhujia

It will not be an exaggeration to say that Bikaneri bhujia is synonymous to chai-time snacks throughout India. Moreover, it’s a widespread cottage business of Bikaner, which supplies employment to virtually 2.5 million individuals of this area. Hence, in 2010, Bikaneri bhujia was given GI tag to make sure that none apart from the registered customers shall be allowed to make use of the identify of the favored product.

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