Home Health Cooking Tips: How To Make Quick And Easy Chicken Quesadillas With Left-Over...

Cooking Tips: How To Make Quick And Easy Chicken Quesadillas With Left-Over Roti

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Highlights

  • We carry you a fast and straightforward desi-style Quesadilla recipe
  • It might be ready with left-over rotis and some easy elements
  • Enjoy the quesadillas scorching with easy tomato ketchup or salsa sauce

What is that one factor that Coronavirus pandemic has taught us? The commonest reply will probably be – utilizing our sources to the fullest. Be it our grocery gadgets or left-over meals, we’ve got tried to not waste even a morsel of it. Unlike the pre-pandemic period (when disposing additional meals did not even seize our consideration), the months-long lockdown has seen individuals invoking their inventive selves to whip up superb dishes at house, with minimal sources and left-over meals. Taking a cue from that, immediately we carry you a fast and straightforward desi-style Quesadilla recipe, which is ready utilizing left-over rotis and some easy elements. All you might want to do is, put together a filling and fold it in a roti and indulge!

Also Read: Mexican Versus Tex-Mex Food: What’s the Difference?

Here’s The Recipe For Chicken Quesadillas With Left-Over Roti:

Ingredients:

2 left-over rotis

Half cup chopped onion

Half cup chopped bell pepper (of any color)

Half cup chopped tomato (de-seeded)

2 chopped inexperienced chillies

1.5 cup hen (boiled and shredded)

Grated cheese, as a lot you need

Salt as per style

1 tsp black pepper

1 tbsp oil (ideally olive or veg oil)

Method:

Step 1. Heat some oil in a pan and add the shredded hen to it. Cook for some time until the hen turns golden brown in color. Transfer it to a bowl.

Step 2. In the identical pan and oil, add onion, bell pepper, tomato and inexperienced chilli to it; stir fry the greens. Make positive it does not lose the crunch.

Step 3. Now, put the cooked hen within the pan, add salt and black pepper to it and blend all of the elements collectively.

Step 4. Simultaneously, toast the left-over rotis on a tawa or griddle. You can grease the tawa with some oil if you would like. Toast the rotis on each the perimeters.

Step 5. Now, add some cheese and the chicken-veggie combine on one facet of the roti and fold.

Step 6. Toast the roti until it will get a pleasant crunchy brown color to it.

Step 7. Once you might be glad with the feel, swap off the flame and take the quesadilla on a plate lower it in a triangular form.

A fast hen quesadilla is able to relish.

Bonus Recipe:

The vegetarians can change hen with mushroom or paneer. Be it hen or paneer, chop them into small items and fry them effectively earlier than including veggies to it.

Enjoy the quesadillas scorching with easy tomato ketchup or salsa sauce. Click here 7 lip-smacking salsa recipes.

This roti quesadilla could be a fast repair on your night starvation. Enjoy your meal!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.

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